The Diary at the Coborn

We host a range of weekly events in addition to monthly festivals or celebrations.
From cocktail & spirit masterclasses & whisky ice carving, to wine tasting & food pairing.

Check the events calendar below for specific details of all our events. Every Sunday from 7.30 we host our famous pub quiz. £2 to enter. £50 cash for the winner. Good luck!

January 25th 2019 | 11.00AM - 11.45PM

Burns Night Treat

This Burns Night, you're invited to enjoy a wee dram of Laphroaig whisky on us!
It's real! - to claim this treat in honour of Scotland's best loved bard, simply download our app, Young's On Tap.

January 31st 2019 | 7.30PM - 9.15PM

American Whiskey Sweet & Meat Masterclass

American Whiskey pairing with classic desserts and selected cuts of meat

Start with Gentleman Jack Sour on arrival, then…

Find out the key differences between Kentucky Bourbon and Tennessee Whiskey, learning the nuances of the liquid through our American Whiskey flavour map and getting to taste the likes of Gentleman Jack and Woodford Reserve. We will discuss how to pair American Whiskeys with both cooked meats and desserts.

… end with Woodford reserve Old Fashioned

All for only £15pp – we always sold out our events, so get your ticket today.


December 31st 2018 - January 1st 2019

NYE party

New Year’s Eve at the Coborn
Dinner & dancing...or just dancing!
Free entry - Live DJ - Open till 2am
Option 1 – 4 course Dinner*
Option 2 – Reserve a table by buying a bottle of Champagne
Option 3 - Just come in & dance till late with live DJ classics and anthems.

*New Year’s Eve Menu £60pp

Glass of Prosecco
Selection of English charcuitiere, olives, bread
Beetroot cured smoked salmon, horseradish crème fraiche, sourdough toast
Jerusalem artichoke & truffle soup, rosemary & potato roll
Blood orange sorbet
Black Angus fillet steak, daupihoise potatoes, wild mushrooms, chataney carrots, red wine sauce
Globe artichoke puff pastry lattice, pearl of vegetables, red pepper coulis
Roasted trout fillet, champagne sauce, wilted winter greens, crushed potatoes
Clementine and chocolate mousse, hazelnut brittle
London Street coffee crème brulee, sable biscuits
British cheeses – Blue Monday, Isle of Mull Cheddar & Cenarth Brie, seeded crackers, quince jelly

Opening Times

  • Monday- Thursday 11 till 11
  • Friday - Saturday 11 till 12
  • Sunday - 12 till 10:30

Food Service Times

  • Monday- Saturday 12 till 10
  • Sunday - 12 till 9