Our seasonal menu boasts a variety of fresh, British plates; ranging from lighter lunch dishes to our famous Sunday roasts at the weekend. As well as fresh fish delivered daily from our coastline. Craft beer, cocktails and wines from all around the world are always fully stocked in both our bar and restaurant.
all served with fries
(v) Suitable for vegetarians. (ve) suitable for vegans. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
brioche bun, cheese, ale onions, lettuce, gherkin, ketchup, mayo and fries
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
shredded sprouts, rocket pesto, samphire & walnuts (ve)
crushed potatoes & bacon, samphire, leeks, butter sauce
triple cooked chips, roasted shallots, béarnaise sauce
crushed carrot, swede & lovage, savoy cabbage, gravy
crushed winter roots, savoy cabbage, crispy shallots, gravy
served with triple cooked chips, minted mushy peas, wally and Eddie's tartare sauce
(v) Suitable for vegetarians. (ve) suitable for vegans. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
caramelised onion chutney, dandelion salad
English mustard
(v) Suitable for vegetarians. (ve) suitable for vegans. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
custard
toffee sauce, clotted cream
Bramley apple & onion chutney, figs, celery, seeded crackers
vegan vanilla ice cream (ve)
salted caramel (vg), caramel pecan, vanilla
lemon
(v) suitable for vegetarians. (ve) suitable for vegans. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
all served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrot, savoy cabbage, creamed leeks and spinach, gravy
horseradish cream
roast apple sauce, stuffing, crackling
pig in blanket
served with rosemary roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrot, savoy cabbage, creamed leeks, lemon thyme & pea croquette and gravy (v)
served with rosemary roast potatoes, steamed leeks, crushed roots, roasted carrot, lemon thyme & pea croquette and gravy (ve)
A sumptuous mix of vodka, coffee liqueur and espresso. Shaken, rich and creamy
Made with Absolut Vanilla Vodka
Italy’s favourite aperitif, perfect for the summer months. Aperol liquer, Prosecco , soda and ice, garnished with an orange slice.
Another bitter Italian aperitif, mixed with original Prosecco, served
on ice and topped up with soda for that extra refreshment.
Dry gin infused with Campari and a sweet Vermouth. The classic Italian aperitif. The dry, herbal and bitter notes in this make it the perfect pre-dinner cocktail.
Caribbean spiced black rum mixed with premium ginger beer & fresh lime will rock your ship on the big waves of flavours..
The original pick me up. Try it with horseradish on a Sunday for an extra kick!
Made with Absolut Peppar
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
